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Infatuated by Cappadocia

Cappadocia, known for its fairy chimneys rock formations clustered through out the region, and certainly as the most majestic place to fly a hot air balloon in the world. This UNESCO site holds a lot of history, and it is indeed a very mysterious place. A landscape…


Eats in Istanbul

Everything I ate in Istanbul was just absolutely delicious. Breakfast choice everyday was Menemen, a traditional Turkish dish made of scrambled eggs in sautéed vegetables. I opted for Manti a few times, a Turkish take on raviolis, but make no mistake it is completely unique…


6 Must See in Istanbul

My first visit to Istanbul exceeded all my expectations and left me with a desire to discover so much more. A combination of old and new makes Istanbul a truly special and unique place, bursting with culture, vibrant streets, lively people, and fantastic cuisine. Hospitality is…


Raw Matcha Tarts

This Raw Matcha Tart recipe idea is thanks to @amylecreations Crust: 3/4 c raw walnuts 1/2 c raw coconut chips 5 medjool dates, pitted and chopped into small pieces 1 1/2 tbsp cocoa powder pinch of salt Filling: 3/4 c raw cashews, soaked in water overnight, then…


Waking up to Pamukkale

  Pamukkale looks like a dream, I fell in love the instant I saw a photo and knew I would visit it one day in the very near future. Meaning “cotton castle” in turkish due to its white calcium travertines terraces filled with thermal water, creating an…


Eats in Rome

The options for restaurants and cafes in Rome can get overwhelming, making it hard to choose a place to eat, and easy to end up in a touristy spot. Over the course of the years I have fallen in love with a few place is…


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