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Infatuated by Cappadocia

Cappadocia, known for its fairy chimneys rock formations clustered through out the region, and certainly as the most majestic place to fly a hot air balloon in the world. This UNESCO site holds a lot of history, and it is indeed a very mysterious place. A landscape…

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Eats in Istanbul

Everything I ate in Istanbul was just absolutely delicious. Breakfast choice everyday was Menemen, a traditional Turkish dish made of scrambled eggs in sautéed vegetables. I opted for Manti a few times, a Turkish take on raviolis, but make no mistake it is completely unique…

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6 Must See in Istanbul

My first visit to Istanbul exceeded all my expectations and left me with a desire to discover so much more. A combination of old and new makes Istanbul a truly special and unique place, bursting with culture, vibrant streets, lively people, and fantastic cuisine. Hospitality is…

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Raw Matcha Tarts

This Raw Matcha Tart recipe idea is thanks to @amylecreations Crust: 3/4 c raw walnuts 1/2 c raw coconut chips 5 medjool dates, pitted and chopped into small pieces 1 1/2 tbsp cocoa powder pinch of salt Filling: 3/4 c raw cashews, soaked in water overnight, then…

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Waking up to Pamukkale

  Pamukkale looks like a dream, I fell in love the instant I saw a photo and knew I would visit it one day in the very near future. Meaning “cotton castle” in turkish due to its white calcium travertines terraces filled with thermal water, creating an…

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Eats in Rome

The options for restaurants and cafes in Rome can get overwhelming, making it hard to choose a place to eat, and easy to end up in a touristy spot. Over the course of the years I have fallen in love with a few place is…

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